Spanish Omelette - Tortilla de Patata

The Spanish Omelette -- known by locals as the Tortilla de Patatas -- is the most popular dish on any Spanish table. It is like a delicioso encounter between eggs and potatoes that has been sealed with an olive oil kiss. As with love, the Tortilla de Patatas, “no tiene horario ni fecha en el calendario” (*) and can be eaten any time of day or year, for lunch, dinner, or in between. It is a flexible dish eaten on its own, as a side dish with grilled meats or even as “tortilla sandwich”.

The traditional preparation involves laborious hours in the kitchen, starting with finely slicing potatoes and then cooking slowly for up to an hour in olive oil over a low heat so that the potatoes are cooked through but hold their shape and are not coloured by the cooking process. You then drain the oil, mix with eggs and cook.
With our product, you can skip straight to the mix with eggs cook in a pan. We have sourced the finest new potatoes, sliced and diced and cooked them to perfection for you to enjoy. We suggest that you fry a finely diced onion and add it to the recipe but this is entirely up to you. 


This Package contains the best selection of new season potatoes, finely chopped and slowly cooked, ready to mix with four eggs to prepare a Tortilla de Patata.

(*) lyric of a famous song, meaning love is not limited to specific times or dates